ABOUT ME

About Linda Di Somma

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Linda Di Somma is an Italian-born private chef specializing in Italian, Spanish, Mediterranean, Asian, healthy & detox cuisine.
Linda Di Somma attended the “Armando Perotti” Hotelier Institute in Bari, Puglia. After graduating in 2005, she embarked on a career path that led her to explore different cuisines and experiment with innovative culinary styles.

In 2007, Linda decided to further her academic knowledge by enrolling in a degree program in “Food Science and Restaurant Management” at the University of Bologna. Graduating in 2010, she chose to broaden her horizons by working around the world, in Spanish, French and Australian cosmopolitan restaurants.

In 2014, Linda opened a restaurant in Ibiza specializing in fresh handmade pasta, a tribute to her homeland and Italian traditions. However, in 2017, she realized a long-held dream: to become a private chef. Based in Ibiza, she started a business that led her to collaborate with international celebrities and exclusive clients, blending her passion for cooking with direct and personalized contact.
Over the years, every experience she has had helped shape her unique approach: from technical precision in the kitchen to the ability to understand customers’ tastes and desires.
This eclectic background has become a central element of her culinary philosophy and allows her to offer an all-around gastronomic experience, where every detail is taken care of to blend taste, interaction, and professionalism.

In 2018, Linda decided to take her cooking to the highest level by joining the staff of “Le Montgomerie” restaurant in Courchevel 1850, awarded two Michelin stars. Here she further refined her techniques, learning from the best chefs on the international scene.

In parallel, thanks to her curiosity and interest in the world of nutrition, she earned a university master’s degree in “Nutrition and Dietetics” in 2019. This achievement has added great value to her career, allowing her to create menus that not only delight the palate, but also meet the most specific nutritional needs of clients.
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Cooking for me means enhancing the flavor of raw materials, creating a harmonious balance between the various ingredients

LINDA DI SOMMA

Growing up in Puglia, a land rich in culinary traditions, Linda learned from an early age the importance of using fresh, seasonal, high-quality ingredients, thanks to her grandmother, who passed on her love of cooking and traditional recipes.
Today, Linda brings a perfect balance of simplicity and sophistication to her clients’ cuisine, carefully choosing the best local ingredients and enhancing authentic flavors with a personal touch.

At the heart of his culinary philosophy is a love for Puglia

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In her Traveling Chefs Agency, Linda Di Somma combines strategic vision with refined skills to select the ideal professionals for each occasion and location. Through her experience with high-profile clients, including Hollywood and world-renowned stars such as Robert De Niro, singers such as Nicky Jam, and soccer players including Javier Pastore, Prince Boateng, Joaquin Sánchez, and many others, Linda has perfected not only her culinary skills, but also her ability to interpret and meet unique, sophisticated needs. Her attention to detail and intuition in understanding clients’ desires ensure personalized experiences that exceeds all expectations.
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Why Linda Di Somma?

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Tailored service

Linda combines culinary excellence skills with meticulous attention to detail. Each menu is designed to reflect the client's personal tastes, taking into account their preferences, nutritional needs and the highest standards of quality. In short, everyone can count on a completely personalized and tailored cuisine.

Flexibility and discretion

Linda adapts perfectly to any context, such as trips to private residences or on a yacht or exclusive events in exclusive locations, guaranteeing an experience that goes beyond the simple pleasure of food, turning it into an unforgettable moment, with discretion and professionalism.

chef and food

A network of excellence

Through her Traveling Chefs Agency, Linda offers a carefully selected network of highly qualified private chefs, making the search for the ideal professional quick and easy for her clients.

Quality with an Italian twist

All ingredients, local and seasonal, are carefully selected to offer extraordinary flavors and a unique dining experience enhanced by the certainty of quality and authenticity.

What's next?
We help you find your ideal private chef.

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Tell us your needs: we will select the perfect private chef for you, matching the ideal candidate to your specific needs. Through our careful selection, we guarantee high standards and professionalism for a unique, tailor-made experience.