Experience Authentic Apulian Cuisine with
Chef Linda Di Somma
Join us for an intimate cooking class that celebrates the rich culinary traditions of Puglia.
Experience the Taste of Puglia
Welcome to an immersive culinary experience in the heart of Puglia. Learn how to make traditional orecchiette from scratch, discover time honoured family recipes, and experience the warmth of Southern Italian conviviality all set within a beautiful Apulian setting or the comfort of your private villa.
ORECCHIETTE & CAVATELLI WITH GRANDMA’S SAUCE
A traditional dish passed down through generations, celebrating the true flavours of Puglia.
ORECCHIETTE & CAVATELLI WITH BRACIOLE SAUCE
A rich and comforting traditional recipe featuring slow-cooked beef rolls.
The Setting: Apulia at Its Best
The classes take place in the comfort of your private residence or holiday home, immersed in the authentic landscape of Apulia. We bring the experience directly to you, transforming your stay into a refined moment of cooking, connection, and local tradition.
- Duration: approximately 4 hours
- Participants: up to 10 guests per class
- Availability: upon request, subject to calendar availability
What’s Included
- Hands-on cooking class with Private Chef Linda Di Somma
- Premium, locally sourced ingredients
- Personal chef kit, including a wooden work surface, traditional orecchiette knife, and gnocchi board
- A bespoke apron, available for purchase at the end of the experience
- A shared meal with your freshly prepared dishes, paired with Apulian wine
- Warm, refined, and thoughtfully curated hospitality
Perfect For
- Travellers seeking an authentic and exclusive local experience
- Masserie and luxury villas offering premium guest services
- Families and small groups looking to create meaningful memories
