ABOUT ME
About Linda Di Somma
She trained at the “Armando Perotti” Culinary and Hospitality School in Bari, Puglia, graduating in 2005. She then embarked on a culinary journey that led her to explore diverse cuisines and develop her own refined and contemporary style.
In 2007, she continued her academic path at the University of Bologna, where she studied Food Science and Restaurant Management, graduating in 2010. Following her studies, she expanded her international experience by working in cosmopolitan restaurants across Spain, France, and Australia.
In 2014, she opened a restaurant in Ibiza dedicated to fresh handmade pasta – a tribute to her Italian roots and culinary heritage.
In 2017, she fulfilled a long-held ambition by becoming a private chef. Based in Ibiza, she built an international career, working with high-profile clients and exclusive guests worldwide, combining her passion for cuisine with a refined and highly personalized approach.
Over the years, each experience has contributed to shaping her distinctive approach – from technical precision in the kitchen to a deep understanding of clients’ tastes and expectations.
This diverse background lies at the core of her culinary philosophy, allowing her to create fully immersive gastronomic experiences where every detail is thoughtfully curated, blending flavour, interaction, and professionalism.
In 2018, she joined the team at “Le Montgomerie” in Courchevel 1850, a two-Michelin-starred restaurant, where she further refined her techniques alongside some of the most respected chefs on the international culinary scene.
Driven by a strong interest in nutrition, she completed a Master’s degree in Nutrition and Dietetics in 2019, enhancing her ability to design menus that not only delight the palate but also meet specific dietary and nutritional requirements.
Linda has worked as a private chef for members of royal families, Hollywood stars, world-renowned artists, and elite international athletes, consistently operating at the highest level of discretion and excellence.
Through Traveling Chefs Agency, Linda combines strategic vision with refined expertise, personally selecting the most suitable professionals for each client, occasion, and destination.
Her attention to detail and thoughtful approach ensure highly personalized experiences designed to exceed expectations.
LINDA DI SOMMA
Growing up in Puglia, a land rich in culinary traditions, Linda learned from an early age the importance of using fresh, seasonal, high-quality ingredients. This passion was passed down by her grandmother, who inspired her love for cooking and traditional recipes.
Today, Linda brings a refined balance of simplicity and sophistication to her cuisine, carefully selecting the finest local ingredients and enhancing authentic flavours with a distinctive personal touch.
At the Heart of Her Culinary Philosophy Lies a Deep Connection to Puglia
Why Linda Di Somma?
Tailored service
Linda combines culinary excellence with meticulous attention to detail. Each menu is thoughtfully designed to reflect the client’s preferences, lifestyle, and nutritional needs, ensuring a fully personalized and refined experience.
Flexibility and discretion
Linda adapts seamlessly to any setting - from private residences and yachts to exclusive events in exceptional locations - delivering an experience that goes beyond dining, defined by discretion, professionalism, and attention to detail.
A network of excellence
Through her agency, Traveling Chefs Agency, Linda provides access to a carefully curated network of highly qualified private chefs, ensuring a precise and seamless match tailored to each client’s needs.
Quality with an Italian twist
Seasonal, locally sourced ingredients are carefully selected to ensure flavour, authenticity, and a distinctive culinary experience inspired by Italian tradition.
WHAT’S NEXT?
WE HELP YOU FIND YOUR IDEAL PRIVATE CHEF
Share your requirements, and we will carefully match you with the most suitable private chef for your needs.
Through our meticulous selection process, we ensure the highest standards of professionalism, delivering a refined and fully tailored experience.
