Experience Authentic Apulian Cuisine with Chef Linda Di Somma
Join us for an intimate cooking class celebrating Puglia’s rich culinary traditions.
Experience the Taste of Puglia
An authentic cooking journey with private chef Linda Di Somma
Welcome to an immersive culinary experience in the heart of Puglia. Learn how to make traditional orecchiette from scratch, taste rich family recipes, and enjoy the warmth of Southern Italian conviviality — all in a stunning Apulian location or the comfort of your private villa.
Orecchiette & Cavatelli with grandma’s tomato sauce
Simplicity meets perfection in a dish passed down through generations.
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Orecchiette & Cavatelli with Braciole sauce
A rich and comforting recipe with slow-cooked beef rolls.
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The Setting: Apulia at Its Best
The classes take place at Tenuta del Lauro in Locorotondo, surrounded by olive trees and vineyards. Alternatively, enjoy the experience in your own holiday home — we come to you.
- Duration: approx. 4 hours
- Max 10 guests per class
- Available upon calendar request
What’s Included
- Hands-on cooking class with Linda
- Premium local ingredients
- Personal chef kit (wooden work surface, traditional orecchiette knife, gnocchi board and apron)
- Homemade lunch with Apulian wine
- Warm, curated hospitality
Perfect For
- Travelers looking for a local, exclusive experience
- Boutique hotels & luxury villas offering premium services
- Families and small groups seeking meaningful memories
