PUGLIA FOOD & WINE EXPERIENCES
Your stay in Puglia will be memorable with “Puglia Food & Wine Experiences,” a project conceived by private chef Linda Di Somma, who will guide you on an authentic food and wine journey into the heart of Apulian tradition through three experiences: private chef in villa, cooking class and Puglia gastronomy on tour.
In Puglia, food is not just nourishment, but a sensory experience that speaks of culture, family and tradition. This project was created to immerse you in a world of unique flavors, scents and emotions through personalized services with attention to detail.
Private Chef in Villa
Are you vacationing in Puglia in a villa with every comfort and desire to bring Apulian cuisine directly to your home, with a tailored service and unparalleled attention to detail? Having a private chef in your villa means treating yourself to a tailor-made culinary experience that can turn every meal into an unforgettable event. Linda Di Somma offers customized menus ranging from traditional Apulian flavors to signature cuisine, with special attention to the freshness and quality of ingredients:
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Authentic local flavors
Handmade orecchiette and cavatelli, local cured meats and cheeses, fresh fish and Podolican meat. -
Local ingredients
Fruits, vegetables and herbs harvested directly from the Apulian countryside. -
Creativity and innovation
For those who want unusual and surprising cuisines..
The authenticity of Apulian cuisine
As a private chef, Linda Di Somma celebrates a taste for the authenticity of Apulian cuisine, with a touch of creativity during:
Traditional, gourmet or themed dinners.
Wine Pairing for a perfectly balanced food and wine experience.
Informal lunches and light lunches.
Special celebrations or private events.
Linda Di Somma’s thematic cooking classes are experiences designed to immerse you in authentic Apulian cuisine.
In each session, you will discover the secrets kept by grandmothers, learn culinary techniques passed down through generations, and be inspired by the simplicity and authenticity of Apulian cuisine. Classes are held privately in your vacation home or residence, where you will be won over by a unique atmosphere of warmth, sharing and discovery.
Cooking Class in Puglia
ORECCHIETTE PASTA
WITH TOMATO OR BRACIOLE SAUCE
WITH TOMATO OR BRACIOLE SAUCE
Our orecchiette and braciole cooking class is now a full food and wine experience! Learn, taste, and enjoy the dishes you create while immersing yourself in Apulian flavors and traditions.
Get ready for a journey of taste, culture, and authentic hospitality!
We will reply within 48 hours
Fresh
egg pasta
egg pasta
From kneading the dough to crafting the perfect filling, you’ll master the art of making authentic tagliatelle, ravioli, and tortelloni. Discover the techniques and secrets behind these iconic Italian pasta dishes.
We will reply within 48 hours
Pieces of Puglia by Linda Di Somma
Ogni partecipante riceverà la box “Pieces of Puglia by Linda Di Somma”, con un ricettario per replicare i piatti a casa, un grembiule e due diverse farine, per imparare a utilizzarle nella preparazione dei vari piatti.
Pieces of Puglia by Linda Di Somma
Ogni partecipante riceverà la box “Pieces of Puglia by Linda Di Somma”, con un ricettario per replicare i piatti a casa, un grembiule e due diverse farine, per imparare a utilizzarle nella preparazione dei vari piatti.
Puglia Gastronomy on Tour
“Puglia gastronomy on Tour” is the food and wine tour in Puglia, which is the perfect way to discover the essence of this region.
Through tastings, guided tours and culinary experiences, you will experience a journey that combines tradition and modernity. Linda Di Somma’s team will guide you on your wine and food tour customized to your needs by choosing from:
- Wine tastings in historic wineries, with a focus on iconic wines such as Primitivo and Negroamaro.
- Lunches and dinners in exclusive trattorias and restaurants carefully selected by Linda Di Somma.
- Tours of ancient underground oil mills to learn about Puglia's extra virgin olive oil and traditional production techniques.
- Discover the art of making mozzarella and burrata cheese.
"Nonna" Cuisine: going back to the roots
With the project “Puglia Food & Wine Experiences,” Linda Di Somma pays homage to the Apulian tradition, that of grandmothers, made of simple dishes and respect for the land.
A philosophy that blends the best of old-fashioned recipes with a modern and personal touch, to rediscover the flavors and traditions that make this land extraordinary, transforming every dining experience into a journey of culture, taste and authenticity.
Hospitality at the table, love for one’s work and authenticity of ingredients: values that Linda inherited from her grandmother.
Memories of days spent harvesting olives to produce oil, of tomatoes hung for winter sauces, of ancient recipes and real flavors, have inspired her mission: to return to her roots through authentic and genuine cuisine. In Puglia, food is not just nourishment, but a sensory experience that speaks of culture, family and tradition. This project was created to immerse you in a world of unique flavors, scents and emotions through personalized services with attention to detail.
Hospitality at the table, love for one’s work and authenticity of ingredients: values that Linda inherited from her grandmother.
Memories of days spent harvesting olives to produce oil, of tomatoes hung for winter sauces, of ancient recipes and real flavors, have inspired her mission: to return to her roots through authentic and genuine cuisine. In Puglia, food is not just nourishment, but a sensory experience that speaks of culture, family and tradition. This project was created to immerse you in a world of unique flavors, scents and emotions through personalized services with attention to detail.
Contact us today for your ideal food & wine experience
Find out how we can help you turn your stay in Puglia into a unique culinary and sensory experience amid the flavors and beauty of an extraordinary land.
